Grilled Lemon-Oregano Chicken Skewers with Tzatziki Dip
Juicy chicken pieces marinated in fresh lemon juice and oregano, grilled to perfection and served with a refreshing yogurt-cucumber tzatziki sauce. This greek-inspired chicken ready in about 27 minutes blends cut into 1.5-inch cubes chicken breast, fresh lemon juice, olive oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, cut into 1.5-inch cubes chicken breast
- 1/4 cup fresh lemon juice
- 3 tbsp olive oil
- 2 tsp dried oregano
- 3, minced garlic cloves
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup Greek yogurt
- 1/2 medium, grated and drained cucumber
- 1 tbsp chopped fresh dill
- 1 tsp lemon zest
- 1 small, minced garlic clove
- 1 tsp olive oil
Instructions
- Step 1: In a bowl, whisk together 1/4 cup fresh lemon juice, 3 tbsp olive oil, 2 tsp dried oregano, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Add 1.5 lbs cubed chicken breast and toss to coat. Marinate in the fridge for at least 1 hour.
- Step 2: Meanwhile, prepare the tzatziki by combining 1 cup Greek yogurt, 1/2 grated and drained cucumber, 1 tbsp chopped fresh dill, 1 tsp lemon zest, 1 small minced garlic clove, and 1 tsp olive oil. Mix well and refrigerate until serving.
- Step 3: Preheat grill or grill pan to medium-high. Thread marinated chicken cubes onto skewers, leaving space between pieces.
- Step 4: Grill the skewers for 4-5 minutes per side, turning once, until chicken is cooked through and charred slightly at edges.
- Step 5: Serve hot with chilled tzatziki sauce for dipping.
Frequently asked questions
How long does Grilled Lemon-Oregano Chicken Skewers with Tzatziki Dip take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Grilled Lemon-Oregano Chicken Skewers with Tzatziki Dip?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Grilled Lemon-Oregano Chicken Skewers with Tzatziki Dip?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Lemon-Oregano Chicken Skewers with Tzatziki Dip for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Lemon-Oregano Chicken Skewers with Tzatziki Dip?
Greek chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
