Grilled Lemon-Rosemary Pork Chops with Garlic Aioli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops marinated in lemon juice and fresh rosemary grilled to perfection, served with a creamy garlic aioli dipping sauce. This mediterranean-inspired pork ready in about 27 minutes blends fresh lemon juice, fresh rosemary, chopped, garlic cloves, minced into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Mediterranean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together 3 tablespoons fresh lemon juice, 3 tablespoons olive oil, 2 tablespoons chopped fresh rosemary, 3 minced garlic cloves, 1 teaspoon salt, and 1/2 teaspoon black pepper. Place 4 bone-in pork chops (1-inch thick) in a resealable plastic bag and pour marinade over them. Seal and refrigerate for at least 1 hour.
  2. Step 2: Preheat grill to medium-high heat (about 400°F). Remove pork chops from marinade, letting excess drip off.
  3. Step 3: Grill pork chops for 4-5 minutes per side until internal temperature reaches 145°F and grill marks appear, turning once.
  4. Step 4: Meanwhile, mix 1/3 cup mayonnaise with 1 teaspoon lemon zest and 1 tablespoon chopped fresh parsley to make garlic aioli.
  5. Step 5: Remove pork chops from grill and let rest for 5 minutes. Serve with garlic aioli on the side.

Frequently asked questions

How long does Grilled Lemon-Rosemary Pork Chops with Garlic Aioli take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Lemon-Rosemary Pork Chops with Garlic Aioli?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Lemon-Rosemary Pork Chops with Garlic Aioli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Lemon-Rosemary Pork Chops with Garlic Aioli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Lemon-Rosemary Pork Chops with Garlic Aioli?

Mediterranean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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