Grilled Lemongrass Pork Skewers with Sweet Chili Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender pork marinated in lemongrass and garlic, grilled to perfection and brushed with a sweet-spicy glaze. This vietnamese-inspired grilling ready in about 25 minutes pairs pork shoulder, stalks lemongrass, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (13 ratings) Prep: 15 min Cook: 10 min Serves 2 Vietnamese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Trim pork shoulder, cut into 1-inch cubes, and place in a bowl. Finely mince 2 stalks lemongrass and 3 garlic cloves; mix with soy sauce, brown sugar, lime juice, and 1 tbsp vegetable oil.
  2. Step 2: Add pork to marinade, toss to coat, and refrigerate for 30 minutes.
  3. Step 3: Thread pork onto skewers, alternating with green onion slices. Brush with reserved marinade.
  4. Step 4: Preheat grill to medium-high (375°F). Grill skewers for 8-10 minutes, turning every 2 minutes, until pork is cooked through and slightly charred.
  5. Step 5: Mix chili flakes into remaining marinade for glaze. Brush onto skewers during the last 2 minutes of grilling until sticky and glossy. Serve immediately with extra lime wedges.

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Frequently asked questions

How long does Grilled Lemongrass Pork Skewers with Sweet Chili Glaze take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Lemongrass Pork Skewers with Sweet Chili Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Grilled Lemongrass Pork Skewers with Sweet Chili Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Lemongrass Pork Skewers with Sweet Chili Glaze for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Lemongrass Pork Skewers with Sweet Chili Glaze?

Vietnamese grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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