Grilled Longaniza Skewers with Spiced Vinegar Dipping Sauce

By AislePrompt Editorial · Published 2026-06-26 · Updated 2026-06-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Sweet and savory Filipino longaniza sausages grilled on skewers, served with a tangy spiced vinegar dipping sauce to brighten each bite. This Filipino-inspired pork recipe, ready in about 20 minutes, pairs Filipino longaniza sausages, bamboo skewers, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Filipino cuisine 320 cal/serving

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Ingredients

1 pound, sliced into 1-inch pieces Filipino longaniza sausages
8 skewers soaked in water for 30 minutes bamboo skewers
1 tablespoon vegetable oil
1/2 cup white vinegar
3 cloves, minced garlic cloves
1/2 teaspoon red chili flakes
1/4 teaspoon freshly ground black pepper
1 teaspoon sugar
2 tablespoons water

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Instructions

Step 1: Preheat grill or grill pan to medium-high heat (about 400°F). Thread 1 pound sliced Filipino longaniza sausages onto 8 soaked bamboo skewers.
Step 2: Brush 1 tablespoon vegetable oil over the skewers to prevent sticking.
Step 3: Grill the skewers for 3-4 minutes per side until the sausages are nicely charred and cooked through, with a slight caramelized crust.
Step 4: While grilling, combine 1/2 cup white vinegar, 3 minced garlic cloves, 1/2 teaspoon red chili flakes, 1/4 teaspoon freshly ground black pepper, 1 teaspoon sugar, and 2 tablespoons water in a small bowl. Stir until sugar dissolves to make the spiced vinegar dipping sauce.
Step 5: Remove the skewers from the grill and serve immediately with the tangy spiced vinegar sauce for dipping.