Grilled Mahi-Mahi with Citrus Chimichurri

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh mahi-mahi grilled to perfection and topped with a zesty Brazilian-inspired citrus chimichurri sauce. This brazilian-inspired seafood ready in about 20 minutes pairs fillets (6 oz each) mahi-mahi fillets, olive oil, chopped fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Brazilian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high heat (about 400°F). Brush 4 mahi-mahi fillets with 2 tbsp olive oil and season with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: In a bowl, whisk together 1 tbsp olive oil, 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, 3 minced garlic cloves, 1/2 tsp red chili flakes, 3 tbsp orange juice, and 2 tbsp lime juice until well combined.
  3. Step 3: Grill the mahi-mahi fillets for 4-5 minutes per side, until the fish flakes easily with a fork and has grill marks.
  4. Step 4: Remove fish from the grill and spoon the citrus chimichurri generously over each fillet before serving.

Frequently asked questions

How long does Grilled Mahi-Mahi with Citrus Chimichurri take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Mahi-Mahi with Citrus Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Grilled Mahi-Mahi with Citrus Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Mahi-Mahi with Citrus Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Mahi-Mahi with Citrus Chimichurri?

Brazilian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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