Lazy River Lemon Herb Grilled Shrimp Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy shrimp marinated in a bright lemon-herb mixture, grilled to perfection for an easy, fresh seafood dish perfect for summer cookouts. This mediterranean-inspired seafood ready in about 41 minutes pairs peeled and deveined large shrimp, freshly squeezed lemon juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 6 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup freshly squeezed lemon juice, 3 tbsp olive oil, 3 cloves minced garlic, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh thyme, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
  2. Step 2: Add 1 lb peeled and deveined large shrimp to the marinade, tossing gently to coat. Cover and refrigerate for 20-30 minutes to absorb flavors.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread the marinated shrimp onto 4 soaked wooden skewers.
  4. Step 4: Grill shrimp skewers for 2-3 minutes per side until shrimp are opaque and lightly charred at the edges. Remove from grill and serve immediately with lemon wedges.

Frequently asked questions

How long does Lazy River Lemon Herb Grilled Shrimp Skewers take to make?

Total time is about 41 minutes (35 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lazy River Lemon Herb Grilled Shrimp Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep freshly squeezed lemon juice from drying out.

Can I substitute ingredients in Lazy River Lemon Herb Grilled Shrimp Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lazy River Lemon Herb Grilled Shrimp Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lazy River Lemon Herb Grilled Shrimp Skewers?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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