Grilled Mahi-Mahi with Lime-Garlic Mojo

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy mahi-mahi fillets infused with zesty lime and garlic, grilled to perfection and served with a vibrant cilantro rice side. This caribbean-inspired grilling ready in about 45 minutes pairs (6 oz each) mahimahi fillets, lime juice, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Caribbean cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk together 3 tbsp lime juice, 2 minced garlic cloves, 1 tbsp olive oil, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper in a small bowl.
  2. Step 2: Place 4 mahi-mahi fillets in a shallow dish and coat evenly with lime-garlic mixture. Marinate at room temperature for 15 minutes.
  3. Step 3: Preheat grill to medium-high heat (375°F/190°C) and oil grates.
  4. Step 4: Grill fillets for 5 minutes per side until fish is opaque and flakes easily with a fork.
  5. Step 5: While fish grills, bring 1.5 cups water, 1/2 tsp salt, and 1 cup rice to a boil in a saucepan. Reduce heat to low, cover, and simmer for 15 minutes until water is absorbed.
  6. Step 6: Fluff rice with a fork, stir in 1/4 cup chopped cilantro, and serve alongside grilled mahi-mahi.

Frequently asked questions

How long does Grilled Mahi-Mahi with Lime-Garlic Mojo take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Mahi-Mahi with Lime-Garlic Mojo?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) mahimahi fillets from drying out.

Can I substitute ingredients in Grilled Mahi-Mahi with Lime-Garlic Mojo?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Mahi-Mahi with Lime-Garlic Mojo for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Mahi-Mahi with Lime-Garlic Mojo?

Caribbean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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