Grilled Mango-Glazed Pork Skewers with Cilantro Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork skewers glazed with a sweet and tangy mango sauce, served over fluffy cilantro-lime rice for a vibrant tropical-inspired dish. This latin american-inspired pork ready in about 40 minutes pairs tablespoons honey, tablespoons soy sauce, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 4 Latin American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high heat (about 400°F). Thread 1 pound of 1-inch pork tenderloin cubes onto 8 soaked wooden skewers.
  2. Step 2: In a blender, combine 1 cup diced ripe mango, 2 tablespoons honey, 2 tablespoons soy sauce, 2 minced garlic cloves, and 1 tablespoon lime juice. Puree until smooth to create the mango glaze.
  3. Step 3: Brush the pork skewers generously with half of the mango glaze. Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
  4. Step 4: Place skewers on the grill and cook for 10-12 minutes, turning every 3 minutes and basting with remaining mango glaze, until pork is cooked through and edges are caramelized.
  5. Step 5: Meanwhile, rinse 1 cup jasmine rice under cold water until water runs clear. In a medium saucepan, bring 2 cups water to a boil. Add rice and 1 tablespoon olive oil, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed.
  6. Step 6: Remove rice from heat, fluff with a fork, then stir in 1/4 cup chopped fresh cilantro and 1 tablespoon lime juice. Drizzle with remaining 1 tablespoon olive oil and season with salt to taste.
  7. Step 7: Serve the grilled mango-glazed pork skewers over the cilantro rice while hot.

Frequently asked questions

How long does Grilled Mango-Glazed Pork Skewers with Cilantro Rice take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Mango-Glazed Pork Skewers with Cilantro Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons honey from drying out.

Can I substitute ingredients in Grilled Mango-Glazed Pork Skewers with Cilantro Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Mango-Glazed Pork Skewers with Cilantro Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Mango-Glazed Pork Skewers with Cilantro Rice?

Latin American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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