Grilled Marinated Tri-Tip Steak Kabobs
Tender tri-tip beef cubes marinated in a savory herb and garlic mixture, skewered and grilled to smoky perfection. This american-inspired beef (keto) ready in about 27 minutes pairs cut into 1-inch cubes tri-tip steak, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes tri-tip steak
- 3 tbsp olive oil
- 4 minced garlic cloves
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 6, soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a medium bowl, whisk together 3 tablespoons olive oil, 4 minced garlic cloves, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 2 tablespoons lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper to create the marinade.
- Step 2: Add 1 pound tri-tip steak cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 1 hour or up to 4 hours to absorb flavors.
- Step 3: Preheat grill to medium-high heat (about 400°F).
- Step 4: Thread the marinated tri-tip cubes onto 6 soaked wooden skewers, leaving a little space between pieces for even cooking.
- Step 5: Grill the kabobs for 3-4 minutes per side, turning carefully, until the beef is browned with grill marks and cooked to medium-rare or desired doneness.
- Step 6: Remove from grill and let rest for 5 minutes before serving to allow juices to redistribute.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Marinated Tri-Tip Steak Kabobs take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Marinated Tri-Tip Steak Kabobs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Grilled Marinated Tri-Tip Steak Kabobs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Marinated Tri-Tip Steak Kabobs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Grilled Marinated Tri-Tip Steak Kabobs keto?
Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
