Grilled Market Cap Shrimp Skewers with Citrus Chimichurri

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy shrimp grilled to perfection and served with a vibrant chimichurri sauce featuring fresh herbs and citrus notes celebrating growth and vitality. This mediterranean-inspired seafood ready in about 21 minutes pairs peeled and deveined large shrimp, olive oil, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 6 min Serves 4 Mediterranean cuisine 210 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: In a medium bowl, toss 1 lb peeled and deveined large shrimp with 2 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 3/4 tsp kosher salt, and 1/2 tsp black pepper until evenly coated. Thread shrimp onto skewers.
  2. Step 2: Preheat grill or grill pan to medium-high heat (about 400°F). Grill shrimp skewers for 2-3 minutes per side until shrimp are opaque and slightly charred.
  3. Step 3: Meanwhile, prepare the citrus chimichurri by combining 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, 2 tbsp chopped fresh oregano, 2 tbsp red wine vinegar, 2 tbsp fresh orange juice, 1 tsp lemon zest, 1/4 tsp red pepper flakes, 1/4 tsp salt, and 1/4 tsp black pepper in a small bowl. Stir well.
  4. Step 4: Serve the grilled shrimp skewers drizzled with the vibrant citrus chimichurri sauce for a bright, herbaceous finish.

Frequently asked questions

How long does Grilled Market Cap Shrimp Skewers with Citrus Chimichurri take to make?

Total time is about 21 minutes (15 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Market Cap Shrimp Skewers with Citrus Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Grilled Market Cap Shrimp Skewers with Citrus Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Market Cap Shrimp Skewers with Citrus Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Market Cap Shrimp Skewers with Citrus Chimichurri?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes