Lakefront Grilled Sausage and Pepper Skewers

By AislePrompt Editorial · Published 2026-06-14 · Updated 2026-06-14

Hearty grilled skewers featuring smoky sausage and colorful bell peppers, inspired by summer lakeside cookouts. This American-inspired summer cookout recipe, ready in about 35 minutes, pairs Italian sausage links, red bell pepper, yellow bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 (about 16 oz total) Italian sausage links
• 1 large, cut into 1-inch pieces red bell pepper
• 1 large, cut into 1-inch pieces yellow bell pepper
• 1 large, cut into 1-inch pieces green bell pepper
• 1 medium, cut into wedges red onion
• 3 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 8, soaked in water for 30 minutes wooden skewers

The grilling tools we’d reach for here → Best Grilling Tools and BBQ Gadgets for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat grill to medium-high heat (about 400°F). Cut 4 Italian sausage links (about 16 oz total) into 1-inch thick slices.
2. Step 2: In a large bowl, combine 1 large each of red, yellow, and green bell peppers cut into 1-inch pieces, 1 medium red onion cut into wedges, 3 tbsp olive oil, 1 tsp dried oregano, 1/2 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Toss to coat vegetables evenly.
3. Step 3: Thread sausage slices and vegetables alternately onto 8 soaked wooden skewers, distributing ingredients evenly.
4. Step 4: Place skewers on the grill and cook for 12-15 minutes, turning every 3-4 minutes, until sausage is cooked through and vegetables are tender and slightly charred.
5. Step 5: Remove skewers from grill and let rest for 5 minutes before serving. Serve warm to enjoy the smoky summer flavors.