Grilled Pineapple and Chicken Skewers with Coconut Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent chicken and sweet pineapple grilled to perfection, glazed with a rich coconut sauce for a tropical feast. This tropical fusion-inspired chicken ready in about 25 minutes pairs cut into 1-inch cubes chicken breast, coconut milk, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Tropical Fusion cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Small appliances → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat a grill to medium-high heat. Thread chicken and pineapple cubes alternately onto skewers, leaving space between each piece.
  2. Step 2: In a bowl, whisk together coconut milk, soy sauce, honey, garlic, ginger, olive oil, salt, and black pepper until smooth. Brush the glaze generously over the skewers.
  3. Step 3: Place skewers on the grill and cook for 8-10 minutes, rotating occasionally, until chicken is cooked through and pineapple is caramelized. Brush with remaining glaze during the last 2 minutes of grilling.

Frequently asked questions

How long does Grilled Pineapple and Chicken Skewers with Coconut Glaze take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pineapple and Chicken Skewers with Coconut Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep coconut milk from drying out.

Can I substitute ingredients in Grilled Pineapple and Chicken Skewers with Coconut Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pineapple and Chicken Skewers with Coconut Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pineapple and Chicken Skewers with Coconut Glaze?

Tropical Fusion chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes