Grilled Pineapple and Chicken Skewers with Coconut Glaze
Succulent chicken and sweet pineapple grilled to perfection, glazed with a rich coconut sauce for a tropical feast. This tropical fusion-inspired chicken ready in about 25 minutes pairs cut into 1-inch cubes chicken breast, coconut milk, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 400 g, cut into 1-inch cubes chicken breast
- 1 cup, peeled and cut into 1-inch cubes pineapple
- 1/2 cup coconut milk
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 cloves, minced garlic
- 1 tbsp, grated ginger
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat a grill to medium-high heat. Thread chicken and pineapple cubes alternately onto skewers, leaving space between each piece.
- Step 2: In a bowl, whisk together coconut milk, soy sauce, honey, garlic, ginger, olive oil, salt, and black pepper until smooth. Brush the glaze generously over the skewers.
- Step 3: Place skewers on the grill and cook for 8-10 minutes, rotating occasionally, until chicken is cooked through and pineapple is caramelized. Brush with remaining glaze during the last 2 minutes of grilling.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Pineapple and Chicken Skewers with Coconut Glaze take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Pineapple and Chicken Skewers with Coconut Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep coconut milk from drying out.
Can I substitute ingredients in Grilled Pineapple and Chicken Skewers with Coconut Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Pineapple and Chicken Skewers with Coconut Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Pineapple and Chicken Skewers with Coconut Glaze?
Tropical Fusion chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Quick to prep and the results are amazing. A real keeper.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
