Grilled Pineapple and Churrasco Skewers with Chimichurri

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Brazilian-style grilled beef skewers paired with sweet pineapple chunks, served with a fresh herbaceous chimichurri sauce. This brazilian-inspired bbq & smoked ready in about 27 minutes pairs sirloin steak, cut into 1-inch cubes, fresh pineapple, cut into 1-inch chunks, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Brazilian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 3 tbsp olive oil, 3 minced garlic cloves, 2 tbsp red wine vinegar, 1/4 cup chopped parsley, 2 tbsp chopped oregano, 1/4 tsp red pepper flakes, 1 tsp salt, and 1/2 tsp black pepper to make chimichurri sauce. Set aside for flavors to meld.
  2. Step 2: Thread the 1 lb sirloin steak cubes and 1 cup pineapple chunks alternately onto 6 soaked wooden skewers.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Brush the skewers lightly with olive oil.
  4. Step 4: Grill the skewers for 3-4 minutes per side, turning once, until the steak is cooked medium-rare and pineapple is caramelized with grill marks.
  5. Step 5: Remove from grill and let rest for 5 minutes before serving.
  6. Step 6: Drizzle the prepared chimichurri sauce generously over the skewers and serve immediately.

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Frequently asked questions

How long does Grilled Pineapple and Churrasco Skewers with Chimichurri take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pineapple and Churrasco Skewers with Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Grilled Pineapple and Churrasco Skewers with Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pineapple and Churrasco Skewers with Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pineapple and Churrasco Skewers with Chimichurri?

Brazilian bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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