Grilled Pineapple and Jerk-Spiced Pork Skewers with Cilantro Lime Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork skewers marinated in vibrant jerk spices, grilled alongside sweet pineapple chunks, and served with a zesty cilantro lime dipping sauce. This caribbean-inspired pork ready in about 52 minutes blends cut into 1-inch cubes pork tenderloin, jerk seasoning, cut into 1-inch chunks fresh pineapple into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 12 min Serves 4 Caribbean cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, toss 1 lb cubed pork tenderloin with 2 tbsp jerk seasoning, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Marinate for at least 30 minutes.
  2. Step 2: Preheat grill or grill pan to medium-high heat (about 400°F). Thread marinated pork cubes and 1 cup pineapple chunks alternately onto 8 soaked wooden skewers.
  3. Step 3: Grill the skewers for 10-12 minutes, turning every 3-4 minutes, until pork is cooked through and has grill marks.
  4. Step 4: Meanwhile, in a small bowl, mix 1/2 cup Greek yogurt, 3 tbsp lime juice, 1 tsp honey, 1 small minced garlic clove, and 1/2 cup chopped cilantro to make the cilantro lime sauce.
  5. Step 5: Serve the hot grilled pork and pineapple skewers with the cilantro lime sauce on the side for dipping.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Pineapple and Jerk-Spiced Pork Skewers with Cilantro Lime Sauce take to make?

Total time is about 52 minutes (40 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Pineapple and Jerk-Spiced Pork Skewers with Cilantro Lime Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Pineapple and Jerk-Spiced Pork Skewers with Cilantro Lime Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pineapple and Jerk-Spiced Pork Skewers with Cilantro Lime Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pineapple and Jerk-Spiced Pork Skewers with Cilantro Lime Sauce?

Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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