Grilled Pineapple and Shrimp Skewers

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Sweet and smoky shrimp skewers brushed with a citrus-honey glaze, paired with charred pineapple for a tropical twist. This Micronesian-inspired seafood recipe, ready in about 30 minutes, pairs Shrimp, Pineapple, Lime zest for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 6 Micronesian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high heat. Toss shrimp with lime zest, honey, and 1 tbsp coconut oil. Thread shrimp and pineapple cubes onto skewers.
  2. Step 2: Grill skewers for 3-4 minutes per side, or until shrimp are opaque and pineapple is charred and caramelized.
  3. Step 3: Sprinkle with cilantro and serve warm.

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