Grilled Prawns with Chilli Mayo and Pistachio Dukkah

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender grilled prawns served with a spicy chilli mayonnaise and crunchy pistachio dukkah for a vibrant Aussie seafood dish. This australian-inspired seafood ready in about 25 minutes pairs peeled and deveined large raw prawns, olive oil, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Australian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill to medium-high heat. In a bowl, toss 400 g peeled and deveined prawns with 2 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
  2. Step 2: Thread prawns onto skewers and grill for 2-3 minutes on each side until pink and just cooked through. Remove from heat.
  3. Step 3: In a small bowl, mix 1/2 cup mayonnaise with 1 tbsp sriracha sauce until smooth to make the chilli mayo.
  4. Step 4: In a dry skillet over medium heat, toast 1/4 cup chopped pistachios, 2 tbsp sesame seeds, 1 tbsp cumin seeds, and 1 tsp dried thyme for 3-4 minutes until fragrant and golden. Let cool.
  5. Step 5: Serve grilled prawns on a platter with a side of chilli mayo and sprinkle pistachio dukkah over the top for added crunch and flavor.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Prawns with Chilli Mayo and Pistachio Dukkah take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Prawns with Chilli Mayo and Pistachio Dukkah?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Grilled Prawns with Chilli Mayo and Pistachio Dukkah?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Prawns with Chilli Mayo and Pistachio Dukkah for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Prawns with Chilli Mayo and Pistachio Dukkah?

Australian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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