Grilled Regional-Spiced Shrimp Skewers with Citrus Glaze
Juicy shrimp marinated in a blend of regional spices, grilled and brushed with a tangy citrus glaze for a bright finish. This general-inspired seafood ready in about 40 minutes pairs large shrimp, peeled and deveined, olive oil, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup orange juice
- 2 tbsp lemon juice
- 1 tbsp honey
- 6-8, soaked in water 30 minutes wooden skewers
Instructions
- Step 1: In a medium bowl, whisk together 3 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp ground cumin, 1/2 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb peeled and deveined large shrimp and toss to coat evenly. Marinate for 20 minutes in the refrigerator.
- Step 2: Meanwhile, combine 1/4 cup orange juice, 2 tbsp lemon juice, and 1 tbsp honey in a small bowl to create the citrus glaze; set aside.
- Step 3: Thread the marinated shrimp onto 6-8 soaked wooden skewers, about 4-5 shrimp per skewer. Preheat a grill or grill pan to medium-high heat (about 400°F).
- Step 4: Place skewers on the grill and cook for 2-3 minutes per side, brushing with the citrus glaze after flipping, until shrimp are opaque and slightly charred. Serve immediately with remaining glaze.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Regional-Spiced Shrimp Skewers with Citrus Glaze take to make?
Total time is about 40 minutes (30 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Regional-Spiced Shrimp Skewers with Citrus Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Grilled Regional-Spiced Shrimp Skewers with Citrus Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Regional-Spiced Shrimp Skewers with Citrus Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Regional-Spiced Shrimp Skewers with Citrus Glaze?
General seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
