Grilled Regional-Spiced Shrimp with Citrus Glaze
Plump shrimp marinated in regional spices and grilled, then finished with a bright citrus glaze for a fresh seafood dish. This caribbean-inspired seafood ready in about 35 minutes pairs peeled and deveined large shrimp, olive oil, paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 3 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp honey
- 2 tbsp fresh lemon juice
- 2 tbsp orange juice
- 2, minced garlic cloves
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, combine 3 tbsp olive oil, 1 tsp paprika, 1/2 tsp ground cumin, 1/2 tsp ground coriander, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb peeled and deveined large shrimp and toss to coat evenly. Marinate for 20 minutes at room temperature.
- Step 2: Preheat grill or grill pan to medium-high heat (about 400°F). Thread shrimp onto skewers.
- Step 3: Grill shrimp for 2-3 minutes per side until opaque and lightly charred at the edges.
- Step 4: Meanwhile, in a small saucepan over medium heat, combine 1 tbsp honey, 2 tbsp fresh lemon juice, 2 tbsp orange juice, and 2 minced garlic cloves. Simmer for 3-4 minutes until the glaze thickens slightly.
- Step 5: Brush the citrus glaze over the grilled shrimp just before serving for a glossy finish.
Frequently asked questions
How long does Grilled Regional-Spiced Shrimp with Citrus Glaze take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Regional-Spiced Shrimp with Citrus Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Grilled Regional-Spiced Shrimp with Citrus Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Regional-Spiced Shrimp with Citrus Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Regional-Spiced Shrimp with Citrus Glaze?
Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
