Grilled S'mores Skewers with Toasted Marshmallow Dip
A fun summer dessert featuring classic s'mores flavors on skewers with a creamy toasted marshmallow dip. This american-inspired desserts ready in about 20 minutes layers large marshmallows, (1.5 oz each) milk chocolate bars, sheets graham crackers into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 310 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 16 large marshmallows
- 4 (1.5 oz each) milk chocolate bars
- 8 sheets graham crackers
- 1/2 cup heavy cream
- 1 cup marshmallow fluff
- 1 tbsp unsalted butter
- 1/2 tsp vanilla extract
- 8 wooden or metal skewers
Instructions
- Step 1: Preheat the grill to medium heat (about 350°F). Thread 2 large marshmallows onto each of the 8 skewers.
- Step 2: Place the marshmallow skewers on the grill grate and cook for 2-3 minutes per side until golden brown and slightly melted inside, rotating carefully to avoid burning.
- Step 3: Break 4 graham cracker sheets into halves to make 8 squares. Break each milk chocolate bar into 8 pieces.
- Step 4: To assemble, place one toasted marshmallow on a graham cracker square, top with a piece of milk chocolate, and sandwich with another graham cracker square.
- Step 5: For the toasted marshmallow dip, heat 1/2 cup heavy cream and 1 tbsp unsalted butter in a small saucepan over medium heat until warm but not boiling, about 3 minutes.
- Step 6: Remove from heat and whisk in 1 cup marshmallow fluff and 1/2 tsp vanilla extract until smooth and glossy.
- Step 7: Serve the s'mores skewers with the warm marshmallow dip for dipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled S'mores Skewers with Toasted Marshmallow Dip take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Grilled S'mores Skewers with Toasted Marshmallow Dip?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Grilled S'mores Skewers with Toasted Marshmallow Dip?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled S'mores Skewers with Toasted Marshmallow Dip for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled S'mores Skewers with Toasted Marshmallow Dip?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
