Grilled Shrimp and Steak Hibachi Skewers

By AislePrompt Editorial · Published 2026-07-07 · Updated 2026-07-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy shrimp and tender steak marinated with savory hibachi sauce, grilled to perfection on skewers for a delightful smoky flavor. This Japanese-inspired barbecue recipe, ready in about 25 minutes, pairs large shrimp, sirloin steak, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Japanese cuisine 280 cal/serving

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Ingredients

12 pieces large shrimp
8 oz, cut into 1-inch cubes sirloin steak
1/4 cup soy sauce
2 tbsp mirin
1 tbsp sesame oil
3, minced garlic cloves
1 tsp, grated fresh ginger
1 tbsp brown sugar
1 tsp sesame seeds
2, sliced green onions
2 tbsp for grilling vegetable oil

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Instructions

Step 1: In a medium bowl, whisk together 1/4 cup soy sauce, 2 tbsp mirin, 1 tbsp sesame oil, 3 minced garlic cloves, 1 tsp grated fresh ginger, and 1 tbsp brown sugar until sugar dissolves.
Step 2: Add 12 large shrimp and 8 oz sirloin steak cubes to the marinade, toss gently, and refrigerate for 30 minutes to 1 hour for flavors to meld.
Step 3: Preheat grill to medium-high heat (around 400°F). Thread shrimp and steak alternately onto soaked wooden skewers.
Step 4: Brush 2 tbsp vegetable oil over the skewers and grill for about 3-4 minutes per side until shrimp turn pink and steak is cooked to desired doneness, turning once.
Step 5: Remove from grill and sprinkle 1 tsp sesame seeds and 2 sliced green onions on top before serving for added texture and freshness.