Grilled Shrimp Tacos with Mango Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet shrimp and vibrant mango salsa cooked on a 32-inch grill's even heat, served in warm corn tortillas for a perfect summer meal. This mexican-inspired grilling ready in about 33 minutes pairs large shrimp, lime juice, cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (11 ratings) Prep: 25 min Cook: 8 min Serves 4 Mexican cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat 32-inch grill to medium heat (350°F). Toss shrimp with 1 tbsp lime juice, 1 tsp cumin, and 1/2 tsp smoked paprika. Thread shrimp onto skewers.
  2. Step 2: Place shrimp skewers on direct heat zone and cook 2-3 minutes per side until opaque and slightly charred. Remove from grill and let rest 3 minutes.
  3. Step 3: While shrimp cooks, combine 1 cup diced mango, 1/4 cup diced red onion, 2 tbsp chopped cilantro, and 1 tbsp lime juice for salsa. Warm corn tortillas on grill for 30 seconds per side until pliable. Assemble tacos by placing 6 shrimp on each tortilla, topping with mango salsa and avocado slices.

Frequently asked questions

How long does Grilled Shrimp Tacos with Mango Salsa take to make?

Total time is about 33 minutes (25 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Shrimp Tacos with Mango Salsa?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large shrimp from drying out.

Can I substitute ingredients in Grilled Shrimp Tacos with Mango Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Shrimp Tacos with Mango Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Shrimp Tacos with Mango Salsa?

Mexican grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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