Grilled Smoked Meat Sandwich with Mustard Slaw
A homage to Montreal’s iconic smoked meat, this sandwich layers tender spiced beef with a tangy mustard cabbage slaw on toasted rye bread. This canadian-inspired sandwiches & wraps ready in about 25 minutes pairs Montreal smoked meat slices, thick slices rye bread slices, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz Montreal smoked meat slices
- 4 thick slices rye bread slices
- 2 tbsp Dijon mustard
- 2 tbsp mayonnaise
- 1 cup, shredded green cabbage
- 1 medium, shredded carrot
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1/4 tsp ground black pepper
- 2 tbsp unsalted butter
Instructions
- Step 1: In a medium bowl, combine 2 tbsp Dijon mustard, 2 tbsp mayonnaise, 1 tbsp apple cider vinegar, 1 tbsp olive oil, and 1/4 tsp ground black pepper. Whisk until smooth.
- Step 2: Add 1 cup shredded green cabbage and 1 shredded medium carrot to the bowl and toss thoroughly to coat. Set aside to marinate for 10 minutes.
- Step 3: Heat a large skillet or griddle over medium heat. Butter one side of each of the 4 rye bread slices with 2 tbsp unsalted butter divided evenly.
- Step 4: Place two bread slices butter-side-down on the skillet. Layer 8 oz Montreal smoked meat evenly on both slices, then top with the mustard slaw.
- Step 5: Cover with the remaining bread slices, butter-side-up. Grill sandwiches over medium heat for 3-4 minutes per side until bread is golden and crispy and meat is warmed through.
- Step 6: Remove sandwiches from the skillet, slice in half, and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Smoked Meat Sandwich with Mustard Slaw take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Smoked Meat Sandwich with Mustard Slaw?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep montreal smoked meat slices from drying out.
Can I substitute ingredients in Grilled Smoked Meat Sandwich with Mustard Slaw?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Smoked Meat Sandwich with Mustard Slaw for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Smoked Meat Sandwich with Mustard Slaw?
Canadian sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
