Grilled Stone Crab Claws with Mustard Cocktail Sauce
Fresh stone crab claws grilled lightly and served with a tangy mustard cocktail sauce, perfect as a seasonal appetizer or seafood treat. This american-inspired seafood ready in about 20 minutes brings together dozen, cleaned stone crab claws, olive oil, kosher salt for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 dozen, cleaned stone crab claws
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp prepared horseradish
- 2 tbsp Dijon mustard
- 1/4 cup ketchup
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- a few dashes hot sauce
- 1 tbsp, finely chopped (for garnish) fresh parsley
Instructions
- Step 1: Preheat your grill to medium-high heat, about 400°F (204°C). Toss 1 dozen cleaned stone crab claws with 2 tbsp olive oil, 1 tsp kosher salt, and 1/2 tsp black pepper to coat evenly.
- Step 2: Place the crab claws on the grill and cook for 3-4 minutes per side until heated through and grill marks appear, turning carefully to avoid breaking the shells.
- Step 3: While the crab claws grill, prepare the mustard cocktail sauce by mixing 2 tbsp prepared horseradish, 2 tbsp Dijon mustard, 1/4 cup ketchup, 1 tbsp lemon juice, 1 tsp Worcestershire sauce, and a few dashes of hot sauce in a small bowl until smooth.
- Step 4: Remove the crab claws from the grill and transfer to a serving platter. Garnish with 1 tbsp finely chopped fresh parsley and serve immediately with the mustard cocktail sauce on the side for dipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Stone Crab Claws with Mustard Cocktail Sauce take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Grilled Stone Crab Claws with Mustard Cocktail Sauce?
Refrigerate any leftover grilled stone crab claws with mustard cocktail sauce in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Grilled Stone Crab Claws with Mustard Cocktail Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Stone Crab Claws with Mustard Cocktail Sauce for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Stone Crab Claws with Mustard Cocktail Sauce?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
