Grilled Suya-Spiced Chicken Skewers with Peanut Dip

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken skewers coated in a spicy suya-inspired peanut spice blend and served with a creamy peanut dipping sauce. This african-inspired chicken ready in about 50 minutes blends chicken breast, cut into 1-inch cubes, peanut butter (smooth, unsweetened), vegetable oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 4 African cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a mixing bowl, combine 2 tbsp suya spice mix, 1 tsp salt, 1/2 tsp black pepper, 2 tbsp vegetable oil, and 1 tbsp lemon juice. Add 1 lb cubed chicken breast and toss to coat evenly. Marinate for at least 30 minutes in the refrigerator.
  2. Step 2: Thread the marinated chicken cubes onto 8 soaked wooden skewers, distributing pieces evenly.
  3. Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Grill the skewers for 4-5 minutes per side until chicken is cooked through and has char marks.
  4. Step 4: Meanwhile, whisk together 1/4 cup smooth peanut butter and 2 tbsp water in a small bowl until a smooth, creamy dipping sauce forms.
  5. Step 5: Serve the hot chicken skewers with the peanut dip on the side for dipping.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Small appliances → Shop all kitchen tools →

Frequently asked questions

How long does Grilled Suya-Spiced Chicken Skewers with Peanut Dip take to make?

Total time is about 50 minutes (40 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Suya-Spiced Chicken Skewers with Peanut Dip?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Suya-Spiced Chicken Skewers with Peanut Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Suya-Spiced Chicken Skewers with Peanut Dip for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Suya-Spiced Chicken Skewers with Peanut Dip?

African chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes