Spicy Grilled Suya Chicken Skewers

By AislePrompt Editorial · Published 2026-06-22 · Updated 2026-06-22

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender chicken skewers marinated in a bold, spicy peanut and chili suya rub, grilled to smoky perfection—a popular West African street food. This African-inspired chicken recipe, ready in about 27 minutes, pairs chicken thighs, suya spice mix, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 African cuisine 280 cal/serving

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Ingredients

1 lb, boneless and skinless, cut into 1.5-inch cubes chicken thighs
2 tbsp (blend of roasted peanuts, chili powder, ginger, garlic powder, salt) suya spice mix
2 tbsp vegetable oil
8, soaked in water for 30 minutes skewers
1 tsp salt
for serving fresh lime wedges

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Instructions

Step 1: In a large bowl, toss 1 lb cubed chicken thighs with 2 tbsp vegetable oil, 2 tbsp suya spice mix, and 1 tsp salt until the chicken is evenly coated. Marinate for at least 1 hour in the refrigerator.
Step 2: Preheat a grill or grill pan over medium-high heat to 400°F. Thread the marinated chicken cubes onto 8 soaked skewers, leaving a little space between pieces.
Step 3: Grill the skewers for 4-5 minutes per side, turning once, until the chicken is cooked through and has a smoky char, reaching an internal temperature of 165°F.
Step 4: Serve hot with fresh lime wedges to squeeze over the top for brightness and extra flavor.