Grilled Suya-Spiced Chicken Skewers with Peanut Sauce
Tender chicken marinated in a fiery Nigerian suya spice blend, grilled to perfection and served with a creamy peanut dipping sauce. This African-inspired chicken recipe, ready in about 52 minutes, pairs chicken breast, suya spice mix, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes chicken breast
- 2 tbsp (ground peanuts, cayenne, paprika, ginger, garlic powder) suya spice mix
- 2 tbsp vegetable oil
- 1 tsp salt
- 8, soaked in water 30 minutes wooden skewers
- 1/3 cup smooth peanut butter
- 1 tbsp lime juice
- 1 tbsp honey
- 2 tsp soy sauce
- 2 tbsp water
- 1/4 tsp (optional) red chili flakes
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, combine 1 lb chicken breast cubes with 2 tbsp suya spice mix, 2 tbsp vegetable oil, and 1 tsp salt. Toss thoroughly to coat and marinate for at least 30 minutes at room temperature.
- Step 2: Preheat grill or grill pan over medium-high heat. Thread the marinated chicken cubes onto 8 soaked wooden skewers, distributing evenly.
- Step 3: Grill the chicken skewers for 4-5 minutes per side, turning once, until charred at edges and internal temperature reaches 165°F.
- Step 4: While chicken grills, whisk together 1/3 cup smooth peanut butter, 1 tbsp lime juice, 1 tbsp honey, 2 tsp soy sauce, 2 tbsp water, and 1/4 tsp red chili flakes in a small bowl until smooth and pourable.
- Step 5: Serve the hot grilled suya chicken skewers with the creamy peanut dipping sauce on the side for dipping.
Frequently asked questions
How long does Grilled Suya-Spiced Chicken Skewers with Peanut Sauce take to make?
Total time is about 52 minutes (40 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Suya-Spiced Chicken Skewers with Peanut Sauce?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.
Can I substitute ingredients in Grilled Suya-Spiced Chicken Skewers with Peanut Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Suya-Spiced Chicken Skewers with Peanut Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Suya-Spiced Chicken Skewers with Peanut Sauce?
African chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
