Grilled Sweetcorn Fritters with Chive and Sour Cream

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden sweetcorn fritters grilled to a delicate crisp, flavored with fresh chives and served alongside a tangy sour cream dip. This australian-inspired vegetarian (vegetarian) ready in about 30 minutes pairs (about 4 ears) fresh sweetcorn kernels, (65 g) all-purpose flour, baking powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Australian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 1/2 cup all-purpose flour and 1 tsp baking powder. Add 2 large eggs, 1/4 cup milk, 1 tsp salt, and 1/2 tsp black pepper; mix until smooth.
  2. Step 2: Stir in 3 cups fresh sweetcorn kernels and 3 tbsp chopped fresh chives until evenly combined.
  3. Step 3: Heat a large non-stick frying pan or grill pan over medium heat and add 1 tbsp olive oil.
  4. Step 4: Spoon 1/4 cup portions of the batter into the pan, flattening slightly with the back of a spoon. Cook each fritter for 3-4 minutes per side until golden brown and cooked through, adding more olive oil as needed for subsequent batches.
  5. Step 5: Meanwhile, mix 1/2 cup sour cream with 1 tbsp lemon juice in a small bowl.
  6. Step 6: Serve the warm sweetcorn fritters topped with a dollop of the lemony sour cream and sprinkle with 1 tbsp extra chopped chives for freshness.

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Frequently asked questions

How long does Grilled Sweetcorn Fritters with Chive and Sour Cream take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Sweetcorn Fritters with Chive and Sour Cream?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (65 g) all-purpose flour from drying out.

Can I substitute ingredients in Grilled Sweetcorn Fritters with Chive and Sour Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Sweetcorn Fritters with Chive and Sour Cream for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Sweetcorn Fritters with Chive and Sour Cream vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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