Veggie-Packed Vegemite and Cheese Scrolls

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Soft, savory scrolls filled with the iconic Australian Vegemite, combined with cheddar cheese and fresh spinach for a flavorful vegetarian snack. This Australian-inspired vegetarian recipe, ready in about 45 minutes, pairs all-purpose flour, active dry yeast, warm milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 12 Australian cuisine 180 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a large bowl, combine 3 cups all-purpose flour, 2 1/4 tsp active dry yeast, 2 tbsp sugar, and 1 tsp salt. Add 1 cup warm milk (110°F) and 3 tbsp melted unsalted butter, mixing until a soft dough forms.
  2. Step 2: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
  3. Step 3: Roll the dough into a 12x16-inch rectangle. Spread 1/4 cup Vegemite evenly over the surface, then sprinkle 1 cup shredded cheddar cheese and 1 cup chopped fresh spinach on top.
  4. Step 4: Starting from the long edge, tightly roll the dough into a log. Cut into 12 equal scrolls and place them cut side up on a parchment-lined baking tray.
  5. Step 5: Brush the tops with 1 beaten egg. Cover loosely and let rise for 30 minutes. Preheat oven to 375°F.
  6. Step 6: Bake scrolls for 20-25 minutes until golden brown and cooked through. Cool slightly before serving warm.

Related recipes