Grilled Sweetcorn Fritters with Chive and Sour Cream
Golden sweetcorn fritters grilled to a delicate crisp, flavored with fresh chives and served alongside a tangy sour cream dip. This australian-inspired vegetarian (vegetarian) ready in about 30 minutes pairs (about 4 ears) fresh sweetcorn kernels, (65 g) all-purpose flour, baking powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups (about 4 ears) fresh sweetcorn kernels
- 1/2 cup (65 g) all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 3 tbsp chopped fresh chives
- 1/4 cup (60 ml) milk
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp olive oil
- 1/2 cup (120 g) sour cream
- 1 tbsp lemon juice
- 1 tbsp, for garnish extra chopped chives
Instructions
- Step 1: In a large bowl, whisk together 1/2 cup all-purpose flour and 1 tsp baking powder. Add 2 large eggs, 1/4 cup milk, 1 tsp salt, and 1/2 tsp black pepper; mix until smooth.
- Step 2: Stir in 3 cups fresh sweetcorn kernels and 3 tbsp chopped fresh chives until evenly combined.
- Step 3: Heat a large non-stick frying pan or grill pan over medium heat and add 1 tbsp olive oil.
- Step 4: Spoon 1/4 cup portions of the batter into the pan, flattening slightly with the back of a spoon. Cook each fritter for 3-4 minutes per side until golden brown and cooked through, adding more olive oil as needed for subsequent batches.
- Step 5: Meanwhile, mix 1/2 cup sour cream with 1 tbsp lemon juice in a small bowl.
- Step 6: Serve the warm sweetcorn fritters topped with a dollop of the lemony sour cream and sprinkle with 1 tbsp extra chopped chives for freshness.
Frequently asked questions
How long does Grilled Sweetcorn Fritters with Chive and Sour Cream take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Sweetcorn Fritters with Chive and Sour Cream?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (65 g) all-purpose flour from drying out.
Can I substitute ingredients in Grilled Sweetcorn Fritters with Chive and Sour Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Sweetcorn Fritters with Chive and Sour Cream for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Grilled Sweetcorn Fritters with Chive and Sour Cream vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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