Grilled Tasmanian Salmon with Lemon Myrtle Glaze

By AislePrompt Editorial · Published 2026-06-08 · Updated 2026-06-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Fresh Tasmanian salmon fillets grilled to perfection, brushed with a bright and fragrant lemon myrtle glaze, capturing the essence of Australian native flavors. This Australian-inspired seafood recipe, ready in about 20 minutes, pairs Tasmanian salmon fillet, lemon myrtle powder, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Australian cuisine 350 cal/serving

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Ingredients

4 pieces, 6 oz each Tasmanian salmon fillet
1 tsp lemon myrtle powder
3 tbsp olive oil
2 tbsp fresh lemon juice
1 tbsp honey
1 tsp salt
1/2 tsp black pepper
2 tbsp fresh parsley, chopped

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Instructions

Step 1: Preheat your grill or grill pan to medium-high heat (around 400°F). Pat dry 4 pieces of Tasmanian salmon fillets and season both sides with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp lemon myrtle powder.
Step 2: In a small bowl, whisk together 3 tbsp olive oil, 2 tbsp fresh lemon juice, and 1 tbsp honey until well combined to create a glaze.
Step 3: Brush the salmon fillets generously on all sides with half of the lemon myrtle glaze. Place the salmon skin-side down on the grill and cook for 4-5 minutes without moving, until grill marks appear and the edges start to crisp.
Step 4: Flip the salmon gently and brush the fillets with the remaining glaze. Grill for another 3-4 minutes until the salmon is opaque and flakes easily with a fork.
Step 5: Remove from heat and sprinkle 2 tbsp chopped fresh parsley over the top. Serve immediately with extra lemon wedges for squeezing.