Grilled West Baltimore-Style Pork Shoulder with Mustard Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled pork shoulder inspired by Baltimore flavors, glazed with a tangy mustard sauce and served with a simple slaw. This american-inspired pork ready in about 160 minutes pairs pork shoulder, bone-in, Dijon mustard, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (8 ratings) Prep: 40 min Cook: 120 min Serves 6 American cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 1/4 cup Dijon mustard, 2 tbsp apple cider vinegar, 2 tbsp brown sugar, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper to create the mustard glaze.
  2. Step 2: Pat dry 3 lbs bone-in pork shoulder and brush generously with half of the mustard glaze. Let marinate at room temperature for 30 minutes.
  3. Step 3: Preheat grill to medium-high heat (about 375°F). Grill the pork shoulder over indirect heat for 1.5 to 2 hours, basting every 20 minutes with remaining glaze, until internal temperature reaches 195°F and meat is tender.
  4. Step 4: Meanwhile, in a bowl combine 2 cups shredded green cabbage, 1 cup shredded carrot, 3 tbsp mayonnaise, and 1 tbsp lemon juice. Toss until evenly coated and set aside.
  5. Step 5: Remove pork from grill and let rest for 15 minutes before slicing. Serve with the fresh cabbage-carrot slaw on the side.

Frequently asked questions

How long does Grilled West Baltimore-Style Pork Shoulder with Mustard Glaze take to make?

Total time is about 160 minutes (40 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled West Baltimore-Style Pork Shoulder with Mustard Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder, bone-in from drying out.

Can I substitute ingredients in Grilled West Baltimore-Style Pork Shoulder with Mustard Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled West Baltimore-Style Pork Shoulder with Mustard Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled West Baltimore-Style Pork Shoulder with Mustard Glaze?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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