Ground Beef and Pork Meatloaf with Tomato Glaze
A savory, moist meatloaf with a sweet-tangy tomato glaze, made with a blend of ground beef and pork for rich flavor. This american-inspired pork ready in about 70 minutes pairs Ground beef, Ground pork, finely chopped Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb Ground beef
- 1/2 lb Ground pork
- 1/4 cup, finely chopped Onion
- 2 cloves, minced Garlic
- 1/2 cup Bread crumbs
- 1 large Egg
- 1 tbsp Worcestershire sauce
- 2 tbsp Ketchup
- 1 tbsp Brown sugar
- 2 tbsp Tomato paste
Instructions
- Step 1: Preheat oven to 375°F. In a large bowl, combine 1 lb ground beef, 1/2 lb ground pork, 1/4 cup finely chopped onion, 2 minced garlic cloves, 1/2 cup bread crumbs, 1 large egg, and 1 tbsp Worcestershire sauce; mix with hands until just combined.
- Step 2: Form the mixture into a loaf shape on a parchment-lined baking sheet and smooth the top.
- Step 3: In a small bowl, mix 2 tbsp ketchup, 1 tbsp brown sugar, and 2 tbsp tomato paste; spread evenly over the top of the meatloaf.
- Step 4: Bake for 45-50 minutes until the internal temperature reaches 160°F, then let rest for 10 minutes before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ground Beef and Pork Meatloaf with Tomato Glaze take to make?
Total time is about 70 minutes (20 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ground Beef and Pork Meatloaf with Tomato Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Ground Beef and Pork Meatloaf with Tomato Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ground Beef and Pork Meatloaf with Tomato Glaze for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ground Beef and Pork Meatloaf with Tomato Glaze?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect for family dinners! My kids asked for seconds.
- ★★★★☆
Slightly bland without extra seasoning, but the tomato glaze saved it.
- ★★★☆☆
Overcooked and dry, didn't match the photo at all.
