Ground Beef and Pork Meatloaf with Tomato Glaze

Name: Ground Beef and Pork Meatloaf with Tomato Glaze
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Ground beef; 1/2 lb Ground pork; 1/4 cup, finely chopped Onion; 2 cloves, minced Garlic; 1/2 cup Bread crumbs; 1 large Egg; 1 tbsp Worcestershire sauce; 2 tbsp Ketchup; 1 tbsp Brown sugar; 2 tbsp Tomato paste

A savory, moist meatloaf with a sweet-tangy tomato glaze, made with a blend of ground beef and pork for rich flavor.

Cuisine: American

Category: Beef

Prep: 20 minutes. Cook: 50 minutes.

Serves 6.

Ingredients

1 lb Ground beef
1/2 lb Ground pork
1/4 cup, finely chopped Onion
2 cloves, minced Garlic
1/2 cup Bread crumbs
1 large Egg
1 tbsp Worcestershire sauce
2 tbsp Ketchup
1 tbsp Brown sugar
2 tbsp Tomato paste

Instructions

Step 1: Preheat oven to 375°F. In a large bowl, combine 1 lb ground beef, 1/2 lb ground pork, 1/4 cup finely chopped onion, 2 minced garlic cloves, 1/2 cup bread crumbs, 1 large egg, and 1 tbsp Worcestershire sauce; mix with hands until just combined.
Step 2: Form the mixture into a loaf shape on a parchment-lined baking sheet and smooth the top.
Step 3: In a small bowl, mix 2 tbsp ketchup, 1 tbsp brown sugar, and 2 tbsp tomato paste; spread evenly over the top of the meatloaf.
Step 4: Bake for 45-50 minutes until the internal temperature reaches 160°F, then let rest for 10 minutes before slicing.