Guasacaca Avocado Sauce with Grilled Chicken Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tangy Venezuelan avocado-based sauce served alongside smoky grilled chicken skewers marinated with garlic and lime. This latin american-inspired chicken ready in about 52 minutes blends medium ripe avocado, packed cilantro leaves, green bell pepper, chopped into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 12 min Serves 4 Latin American cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: In a blender, combine 1 medium ripe avocado, 1/2 cup packed cilantro leaves, 1/4 cup chopped green bell pepper, 2 garlic cloves, 2 tbsp white vinegar, 1/4 cup olive oil, 2 tbsp lime juice, 1 tsp salt, and 1/2 tsp black pepper. Blend until smooth and creamy. Set guasacaca sauce aside.
  2. Step 2: Cut 1 lb boneless skinless chicken breasts into 1-inch cubes. In a bowl, mix chicken with 3 minced garlic cloves, 2 tbsp lime juice, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Marinate for at least 30 minutes in the refrigerator.
  3. Step 3: Thread marinated chicken cubes onto 6 soaked wooden skewers.
  4. Step 4: Preheat grill or grill pan to medium-high heat (about 400°F). Grill chicken skewers for 4-5 minutes per side until cooked through and lightly charred.
  5. Step 5: Serve hot grilled chicken skewers with a generous side of guasacaca avocado sauce for dipping.

Frequently asked questions

How long does Guasacaca Avocado Sauce with Grilled Chicken Skewers take to make?

Total time is about 52 minutes (40 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Guasacaca Avocado Sauce with Grilled Chicken Skewers?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Guasacaca Avocado Sauce with Grilled Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Guasacaca Avocado Sauce with Grilled Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Guasacaca Avocado Sauce with Grilled Chicken Skewers?

Latin American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes