Gulf Coast Pineapple Rum Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tropical punch bursting with fresh pineapple, rum, and a hint of ginger, perfect for a sunny Friendswood-inspired afternoon. This Caribbean recipe, ready in about 6 minutes, brings together aged rum, fresh pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a tall Collins glass halfway with crushed ice.
  2. Step 2: In a shaker filled with ice cubes, pour 2 oz aged rum, 2 oz fresh pineapple juice, 3/4 oz fresh lime juice, and 1/2 oz ginger syrup.
  3. Step 3: Shake vigorously for 12 seconds until well chilled.
  4. Step 4: Strain into the prepared Collins glass over the crushed ice.
  5. Step 5: Add 2 dashes of Angostura bitters on top, then gently pour 1 oz club soda to float.
  6. Step 6: Garnish with a fresh pineapple leaf standing upright in the glass and a thin lime wheel on the rim.

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