Powdered Spice Rum Sour
A bold sour cocktail with warm spice notes balanced by fresh citrus and a hint of sweetness, finished with a frothy egg white top. This recipe, ready in about 6 minutes, brings together spiced rum, fresh lime juice, and maple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz spiced rum
- 1 oz fresh lime juice
- 3/4 oz maple syrup
- 1 egg white
- a pinch ground cinnamon
- enough to fill shaker ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Crack 1 egg white into a cocktail shaker and dry shake vigorously for 20 seconds to create foam.
- Step 2: Add 2 oz spiced rum, 1 oz fresh lime juice, 3/4 oz maple syrup, and a pinch of ground cinnamon along with ice cubes to the shaker.
- Step 3: Shake again for 15 seconds until the shaker is cold and frothy.
- Step 4: Double strain into a chilled coupe glass to remove ice shards and achieve a silky texture.
- Step 5: Dust a tiny pinch of ground cinnamon over the froth as garnish and serve immediately.
