Powdered Spice Rum Sour
A bold sour cocktail with warm spice notes balanced by fresh citrus and a hint of sweetness, finished with a frothy egg white top. This cocktails-inspired quick meals ready in about 6 minutes pairs spiced rum, fresh lime juice, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz spiced rum
- 1 oz fresh lime juice
- 3/4 oz maple syrup
- 1 egg white
- a pinch ground cinnamon
- enough to fill shaker ice cubes
Instructions
- Step 1: Crack 1 egg white into a cocktail shaker and dry shake vigorously for 20 seconds to create foam.
- Step 2: Add 2 oz spiced rum, 1 oz fresh lime juice, 3/4 oz maple syrup, and a pinch of ground cinnamon along with ice cubes to the shaker.
- Step 3: Shake again for 15 seconds until the shaker is cold and frothy.
- Step 4: Double strain into a chilled coupe glass to remove ice shards and achieve a silky texture.
- Step 5: Dust a tiny pinch of ground cinnamon over the froth as garnish and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Powdered Spice Rum Sour take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Powdered Spice Rum Sour?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spiced rum from drying out.
Can I substitute ingredients in Powdered Spice Rum Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Powdered Spice Rum Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Powdered Spice Rum Sour?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
