Simple Beef & Broccoli Stir-Fry with Ginger-Soy Sauce
A quick, satisfying meal using lean beef and broccoli to rebuild confidence after a Whole30 reset. This Asian-inspired sheet-pan recipe, ready in about 20 minutes, pairs beef sirloin, broccoli, ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, thinly sliced against the grain beef sirloin
- 2 cups florets broccoli
- 1 tbsp, minced ginger
- 2 cloves, minced garlic
- 3 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
- 1 tsp sesame seeds
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 12 oz thinly sliced beef and cook for 3-4 minutes until browned, then remove and set aside.
- Step 2: Add 1 tbsp minced ginger and 2 minced garlic cloves to the skillet, sautéing for 30 seconds until fragrant.
- Step 3: Stir in 2 cups broccoli florets and cook for 4-5 minutes until bright green and crisp-tender, stirring frequently.
- Step 4: Return beef to the skillet, then add 3 tbsp coconut aminos and 1 tbsp apple cider vinegar. Toss for 1 minute until sauce thickens and coats everything evenly. Sprinkle with 1 tsp sesame seeds before serving.
