Half-Cup Zucchini Fritters
Crispy golden fritters packed with grated zucchini and fresh herbs, served with a tangy yogurt dip for a perfect vegetarian appetizer or side dish. This american-inspired vegetarian (vegetarian) ready in about 30 minutes pairs grated zucchini, all-purpose flour, large egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, grated zucchini
- 1/2 cup all-purpose flour
- 1 large egg
- 2 tbsp, chopped fresh dill
- 2 tbsp, chopped fresh chives
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1/4 cup plain yogurt
- 1 tbsp lemon juice
Instructions
- Step 1: In a large bowl, combine 1 cup grated zucchini, 1/2 cup all-purpose flour, 1 large egg, 2 tbsp chopped dill, 2 tbsp chopped chives, 1/4 tsp salt, and 1/4 tsp black pepper. Mix until fully incorporated.
- Step 2: Heat 2 tbsp olive oil in a non-stick skillet over medium heat.
- Step 3: Form the zucchini mixture into 6 small patties (about 1/2 inch thick) using a spoon, and place in the skillet. Cook for 3-4 minutes per side until golden brown and crispy.
- Step 4: Transfer fritters to a paper towel-lined plate to drain excess oil for 2 minutes.
- Step 5: In a small bowl, whisk together 1/4 cup plain yogurt and 1 tbsp lemon juice for the dipping sauce. Serve warm fritters with the yogurt dip.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Half-Cup Zucchini Fritters take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-Cup Zucchini Fritters?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep grated zucchini from drying out.
Can I substitute ingredients in Half-Cup Zucchini Fritters?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Cup Zucchini Fritters for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Half-Cup Zucchini Fritters vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
I've tried many vegetarian recipes and this is hands down the best.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
