Sautéed Green Beans with Almonds and Lemon

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crisp-tender green beans toasted with almonds and brightened by lemon zest. This american-inspired vegetarian (vegetarian, keto) ready in about 12 minutes pairs green beans, olive oil, sliced almonds for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (10 ratings) Prep: 5 min Cook: 7 min Serves 2 American cuisine 210 cal/serving
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Ingredients

Instructions

  1. Step 1: Trim green beans and cut into 1-inch pieces. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
  2. Step 2: Add green beans and sauté for 5 minutes, stirring occasionally, until edges become slightly charred.
  3. Step 3: Add 1/4 cup sliced almonds and cook for 2 more minutes, stirring constantly until almonds are golden.
  4. Step 4: Remove from heat, stir in zest and juice of 1/2 lemon, 1/4 tsp salt, and 1/8 tsp black pepper. Toss until evenly coated.

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Frequently asked questions

How long does Sautéed Green Beans with Almonds and Lemon take to make?

Total time is about 12 minutes (5 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Green Beans with Almonds and Lemon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep green beans from drying out.

Can I substitute ingredients in Sautéed Green Beans with Almonds and Lemon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Green Beans with Almonds and Lemon for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Green Beans with Almonds and Lemon vegetarian?

Yes — this recipe is tagged vegetarian, keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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