Half-Grilled Pork Skewers with Mango Salsa

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender pork halves marinated in a citrusy herb blend, grilled to perfection and served with a sweet-tangy mango salsa. This latin american-inspired sheet pan (vegetarian option) ready in about 30 minutes blends (cut into 1-inch cubes) pork tenderloin, (juiced) lime, olive oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (15 ratings) Prep: 20 min Cook: 10 min Serves 6 Latin American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine pork cubes, lime juice, olive oil, cilantro, garlic, 1/2 tsp salt, and 1/4 tsp pepper — marinate for 15-20 minutes at room temperature.
  2. Step 2: Thread pork onto skewers, alternating with cherry tomatoes if desired. Preheat grill to medium-high heat (400°F/200°C).
  3. Step 3: Grill skewers for 8-10 minutes, turning occasionally, until pork is browned and cooked through (internal temperature 145°F/63°C).
  4. Step 4: Meanwhile, toss mango, red onion, jalapeño, remaining 1/2 tsp salt, 1/4 tsp pepper, and lime juice in a bowl — set aside.
  5. Step 5: Serve skewers with mango salsa on the side, optionally alongside grilled corn or rice.

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Frequently asked questions

How long does Half-Grilled Pork Skewers with Mango Salsa take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Half-Grilled Pork Skewers with Mango Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Half-Grilled Pork Skewers with Mango Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Half-Grilled Pork Skewers with Mango Salsa for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Half-Grilled Pork Skewers with Mango Salsa vegetarian option?

Yes — this recipe is tagged vegetarian option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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