One-Bowl Brown Butter Banana Bread Muffins

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Moist banana bread muffins with nutty brown butter flavor, made quickly in one bowl for an easy breakfast or snack. This American-inspired recipe, ready in about 30 minutes, layers ripe bananas, mashed, unsalted butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 12 American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F and line a 12-cup muffin tin with paper liners.
  2. Step 2: In a small saucepan over medium heat, melt 6 tbsp unsalted butter, swirling occasionally, until it turns golden brown and smells nutty, about 4-5 minutes; immediately remove from heat and pour into a large mixing bowl to cool slightly.
  3. Step 3: To the browned butter in the bowl, add 1 cup mashed ripe bananas, 3/4 cup granulated sugar, 1 large egg, and 1 tsp vanilla extract; whisk until smooth.
  4. Step 4: Add 1 1/2 cups all-purpose flour, 1 tsp baking soda, and 1/4 tsp salt to the wet ingredients; gently fold with a spatula until just combined, being careful not to overmix.
  5. Step 5: Spoon the batter evenly into the 12 muffin cups, filling each about 3/4 full.
  6. Step 6: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
  7. Step 7: Remove muffins from oven and cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

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