Halo-Halo Layered Filipino Dessert with Mixed Fruits and Crushed Ice

By AislePrompt Editorial · Published 2026-07-27 · Updated 2026-07-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing Filipino dessert layered with sweetened fruits, jellies, beans, shaved ice, and topped with creamy leche flan and ube ice cream. This Filipino-inspired recipe, ready in about 15 minutes, layers sweetened jackfruit strips, sweetened banana (saba), sliced, sweetened red mung beans into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 450 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Filipino cuisine 450 cal/serving

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Ingredients

1/4 cup sweetened jackfruit strips
1/4 cup sweetened banana (saba), sliced
1/4 cup sweetened red mung beans
1/4 cup sweetened garbanzo beans
1/4 cup sweetened nata de coco
2 cups shaved ice
1/2 cup evaporated milk
2 tbsp ube halaya (purple yam jam)
2 slices (about 1/4 cup) leche flan slices
2 scoops ube ice cream

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Cuisinart Stainless Steel Hollow Handle 15-Piece Cutlery Block Set, Kitchen Knife Set with Steel Blades for Precise Cutting, Durable Knives with Ergonomic Handles, C77SS-15PK
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Instructions

Step 1: In a tall glass or bowl, layer 1/4 cup sweetened jackfruit strips evenly at the bottom. Add 1/4 cup sweetened banana slices on top.
Step 2: Next, add 1/4 cup sweetened red mung beans and 1/4 cup sweetened garbanzo beans as the third and fourth layers.
Step 3: Spoon 1/4 cup sweetened nata de coco over the beans, then add 2 cups shaved ice filling the glass almost to the top.
Step 4: Drizzle 1/2 cup evaporated milk evenly over the shaved ice, then add 2 tablespoons ube halaya on top.
Step 5: Place 2 slices (about 1/4 cup) of leche flan on the ice, then top with 2 scoops of ube ice cream.
Step 6: Serve immediately with a spoon and mix before eating for the best combination of flavors and textures.