Halo-Halo Shaved Ice Dessert with Mixed Fruits and Ube

By AislePrompt Editorial · Published 2026-07-27 · Updated 2026-07-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing Filipino layered dessert of shaved ice, sweetened fruits, purple yam, and creamy milk, perfect for hot days. This Filipino-inspired recipe, ready in about 10 minutes, layers shaved ice, sweetened red beans, sweetened jackfruit strips into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 Filipino cuisine 320 cal/serving

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Ingredients

3 cups shaved ice
1/4 cup sweetened red beans
1/4 cup sweetened jackfruit strips
1/4 cup sweetened saba bananas, sliced
1/4 cup macapuno (sweetened coconut strings)
1/2 cup purple yam (ube) halaya
1/2 cup evaporated milk
1/4 cup leche flan, sliced
2 tbsp pinipig (toasted young rice flakes)

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Cuisinart Stainless Steel Hollow Handle 15-Piece Cutlery Block Set, Kitchen Knife Set with Steel Blades for Precise Cutting, Durable Knives with Ergonomic Handles, C77SS-15PK
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Instructions

Step 1: Place 3 cups shaved ice in a tall glass or bowl, packing it lightly.
Step 2: Layer 1/4 cup sweetened red beans, 1/4 cup sweetened jackfruit strips, 1/4 cup sweetened saba bananas, and 1/4 cup macapuno strings evenly over the ice.
Step 3: Spoon 1/2 cup purple yam (ube) halaya on top of the fruits.
Step 4: Pour 1/2 cup evaporated milk evenly over the entire dessert, letting it soak through the ice.
Step 5: Top with 1/4 cup sliced leche flan and sprinkle 2 tbsp toasted pinipig over the top for a crunchy contrast. Serve immediately with a spoon.