Halo-Halo Shaved Ice with Ube and Tropical Fruits
A refreshing Filipino dessert featuring finely shaved ice layered with sweet purple yam, tropical fruits, and creamy leche flan. This filipino-inspired desserts ready in about 15 minutes layers shaved ice, ube halaya (purple yam jam), ripe jackfruit, sliced into strips into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups shaved ice
- 1/2 cup ube halaya (purple yam jam)
- 1/4 cup ripe jackfruit, sliced into strips
- 1/4 cup sweetened saba bananas, sliced
- 1/4 cup sweetened red mung beans
- 1/4 cup leche flan, cubed
- 1/2 cup evaporated milk
- 2 tbsp sweetened coconut strips (macapuno)
- 2 tbsp pinipig (toasted rice flakes)
Instructions
- Step 1: In a tall glass or bowl, start by layering 1/4 cup sweetened red mung beans at the bottom.
- Step 2: Add 1/4 cup sliced sweetened saba bananas, 1/4 cup sliced ripe jackfruit strips, and 2 tbsp sweetened coconut strips evenly on top.
- Step 3: Spoon 1/2 cup ube halaya over the fruit layers.
- Step 4: Fill the glass with 2 cups finely shaved ice, packing gently but leaving room at the top.
- Step 5: Pour 1/2 cup evaporated milk evenly over the shaved ice until it seeps through the layers.
- Step 6: Top with 1/4 cup cubed leche flan and sprinkle 2 tbsp toasted pinipig rice flakes for crunch.
- Step 7: Serve immediately with a spoon, mixing all layers before eating for a cool, sweet tropical treat.
Frequently asked questions
How long does Halo-Halo Shaved Ice with Ube and Tropical Fruits take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Halo-Halo Shaved Ice with Ube and Tropical Fruits?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Halo-Halo Shaved Ice with Ube and Tropical Fruits?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Halo-Halo Shaved Ice with Ube and Tropical Fruits for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Halo-Halo Shaved Ice with Ube and Tropical Fruits?
Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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