Halo-Halo Shaved Ice with Ube, Jackfruit, and Sweetened Beans

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing Filipino dessert layering shaved ice with vibrant ube halaya, sweet jackfruit, and assorted sweetened beans topped with creamy evaporated milk. This Filipino-inspired recipe, ready in about 15 minutes, layers shaved ice, ube halaya (purple yam jam), ripe jackfruit, sliced into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Filipino cuisine 350 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: In a tall glass or bowl, add 3 cups finely shaved ice, packing lightly to fill the container.
  2. Step 2: Spoon 1/2 cup ube halaya evenly over the shaved ice, spreading gently for vibrant color.
  3. Step 3: Arrange 1/2 cup sliced ripe jackfruit, 1/3 cup sweetened red mung beans, and 1/3 cup sweetened white beans in separate sections atop the ice.
  4. Step 4: Add 1/4 cup leche flan cubes and 1/4 cup sweetened coconut strips over the layered ingredients.
  5. Step 5: Drizzle 1/2 cup evaporated milk evenly over everything, allowing it to seep through the layers.
  6. Step 6: Sprinkle 2 tbsp toasted pinipig on top for crunch. Optionally, drizzle 2 tbsp sugar syrup for extra sweetness.
  7. Step 7: Serve immediately with a spoon and straw to enjoy the mix of textures and flavors.

Frequently asked questions

How long does Halo-Halo Shaved Ice with Ube, Jackfruit, and Sweetened Beans take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Halo-Halo Shaved Ice with Ube, Jackfruit, and Sweetened Beans?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Halo-Halo Shaved Ice with Ube, Jackfruit, and Sweetened Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Halo-Halo Shaved Ice with Ube, Jackfruit, and Sweetened Beans for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Halo-Halo Shaved Ice with Ube, Jackfruit, and Sweetened Beans?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.