Halo-Halo Filipino Shaved Ice Dessert with Ube and Sweetened Beans

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A colorful Filipino shaved ice dessert layered with sweetened beans, jellies, fruits, and topped with creamy ube and leche flan. This Filipino-inspired recipe, ready in about 10 minutes, layers shaved ice, sweetened red beans, sweetened jackfruit strips into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 Filipino cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a tall glass or bowl, layer 1/4 cup sweetened red beans, 1/4 cup sweetened jackfruit strips, 1/4 cup sweetened macapuno, 1/4 cup kaong, and 1/4 cup nata de coco evenly.
  2. Step 2: Add 2 cups finely shaved ice on top of the layered fruits and beans, pressing lightly to fill the glass.
  3. Step 3: Spoon 3 tbsp purple yam (ube) halaya over the shaved ice, followed by 2 slices of leche flan placed on top.
  4. Step 4: Pour 1/2 cup evaporated milk evenly over the entire dessert. Serve immediately with a long spoon to mix all layers before eating.

Frequently asked questions

How long does Halo-Halo Filipino Shaved Ice Dessert with Ube and Sweetened Beans take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Halo-Halo Filipino Shaved Ice Dessert with Ube and Sweetened Beans?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Halo-Halo Filipino Shaved Ice Dessert with Ube and Sweetened Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Halo-Halo Filipino Shaved Ice Dessert with Ube and Sweetened Beans for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Halo-Halo Filipino Shaved Ice Dessert with Ube and Sweetened Beans?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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