Halo-Halo Iced Dessert with Sweetened Beans and Fruits

By AislePrompt Editorial · Published 2026-08-07 · Updated 2026-08-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing Filipino shaved ice dessert layered with sweetened beans, jellies, fruits, and topped with creamy leche flan and ube ice cream. This Filipino-inspired recipe, ready in about 15 minutes, layers shaved ice, sweetened red beans, sweetened jackfruit strips into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Filipino cuisine 350 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

2 cups shaved ice
1/4 cup sweetened red beans
1/4 cup sweetened jackfruit strips
1/4 cup sweetened coconut strips
1/4 cup, sliced cooked sweetened saba bananas
1/4 cup kaong (sugar palm fruit)
2 slices leche flan
2 scoops ube (purple yam) ice cream
1/2 cup, chilled evaporated milk

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Cuisinart Stainless Steel Hollow Handle 15-Piece Cutlery Block Set, Kitchen Knife Set with Steel Blades for Precise Cutting, Durable Knives with Ergonomic Handles, C77SS-15PK
Buy on Amazon →

More Knives & cutting boards → Shop all kitchen tools →

Instructions

Step 1: In a tall clear glass, layer 1/4 cup sweetened red beans, 1/4 cup sweetened jackfruit strips, 1/4 cup sweetened coconut strips, 1/4 cup sliced cooked sweetened saba bananas, and 1/4 cup kaong.
Step 2: Add 2 cups shaved ice over the layered ingredients, packing lightly.
Step 3: Pour 1/2 cup chilled evaporated milk evenly over the shaved ice until it seeps through the layers.
Step 4: Top the dessert with 2 slices of leche flan and 2 scoops of ube ice cream. Serve immediately with a spoon and straw.