Halo-Halo with Sweetened Fruits and Crushed Ice

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A refreshing Filipino dessert combining shaved ice, sweetened fruits, and creamy leche flan for a colorful, layered treat. This filipino-inspired desserts ready in about 10 minutes layers shaved ice, sweetened red beans, sweetened jackfruit, sliced into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 290 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 Filipino cuisine 290 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large tall glass, layer 1/4 cup sweetened red beans, 1/4 cup sliced sweetened jackfruit, 1/4 cup sliced sweetened saba bananas, and 1/4 cup coconut gel evenly.
  2. Step 2: Add 2 cups shaved ice on top of the layered fruits, pressing lightly to pack the ice.
  3. Step 3: Spoon 1/4 cup cubed leche flan over the shaved ice and drizzle 1/2 cup evaporated milk evenly over the entire dessert.
  4. Step 4: Top with 2 tbsp ube halaya for a vibrant purple finish. Serve immediately with a long spoon and mix all ingredients before eating for the full halo-halo experience.

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Frequently asked questions

How long does Halo-Halo with Sweetened Fruits and Crushed Ice take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Halo-Halo with Sweetened Fruits and Crushed Ice?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Halo-Halo with Sweetened Fruits and Crushed Ice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Halo-Halo with Sweetened Fruits and Crushed Ice for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Halo-Halo with Sweetened Fruits and Crushed Ice?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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