Hand-Tossed Greek-Style Pizza with Feta and Kalamata Olives

By AislePrompt Editorial · Published 2026-05-24 · Updated 2026-05-24

A hand-tossed pizza featuring classic Greek toppings like tangy feta cheese and briny Kalamata olives on a soft, fresh dough base. This Greek-inspired pizza recipe, ready in about 35 minutes, pairs all-purpose flour, active dry yeast, warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 3 cups all-purpose flour
• 2 1/4 tsp (1 packet) active dry yeast
• 1 cup (110°F) warm water
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp sugar
• 1/2 cup tomato sauce
• 3/4 cup feta cheese, crumbled
• 1/2 cup Kalamata olives, pitted and halved
• 1/4 cup red onion, thinly sliced
• 1 tsp dried oregano
• 1 cup mozzarella cheese, shredded

The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: In a small bowl, dissolve 2 1/4 tsp active dry yeast and 1 tsp sugar in 1 cup warm water (110°F). Let it sit for 5 minutes until frothy and bubbly.
2. Step 2: In a large mixing bowl, combine 3 cups all-purpose flour and 1 tsp salt. Make a well in the center and pour in the yeast mixture and 2 tbsp olive oil. Stir until dough starts to form, then knead on a floured surface for 8-10 minutes until smooth and elastic.
3. Step 3: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for 1 hour or until doubled in size.
4. Step 4: Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat.
5. Step 5: Punch down the dough and roll it out on a floured surface into a 12-inch circle. Transfer it to a piece of parchment paper for easy handling.
6. Step 6: Spread 1/2 cup tomato sauce evenly over the dough, then sprinkle 1 cup shredded mozzarella cheese, 3/4 cup crumbled feta, 1/2 cup halved Kalamata olives, and 1/4 cup thinly sliced red onion on top. Finish with 1 tsp dried oregano.
7. Step 7: Carefully slide the parchment paper with the pizza onto the preheated stone or baking sheet and bake for 12-15 minutes until the crust is golden and cheese is bubbling.
8. Step 8: Remove from oven and let cool for 5 minutes before slicing and serving.