Wood-Fired Greek-Style Margherita Pizza with Feta and Oregano

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A hand-tossed pizza combining classic Margherita flavors with signature Greek feta cheese and oregano, baked to a golden crisp. This Greek-inspired pizza recipe (mediterranean, vegetarian), ready in about 25 minutes, pairs pizza dough, extra virgin olive oil, fresh mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Greek cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 500°F with a pizza stone inside for at least 30 minutes to achieve a wood-fired effect.
  2. Step 2: On a floured surface, stretch 12 oz pizza dough into a 12-inch round and transfer to a pizza peel dusted with flour.
  3. Step 3: Brush the dough evenly with 2 tbsp extra virgin olive oil, then spread 1/2 cup tomato sauce in a thin layer, leaving a 1-inch border.
  4. Step 4: Distribute 6 oz sliced fresh mozzarella evenly over the sauce, followed by 3 oz crumbled feta cheese.
  5. Step 5: Sprinkle 1 tbsp fresh oregano leaves, 1/4 tsp kosher salt, and 1/8 tsp black pepper over the pizza.
  6. Step 6: Slide the pizza onto the preheated stone and bake for 8–10 minutes until the crust is golden and cheese is bubbling.
  7. Step 7: Remove from oven and let cool for 2 minutes before slicing and serving.

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